Kids Cookbook: Criss Cross

Answer clues based on the content and vocabulary words from Kids Cookbook. Look for hints in the Word Bank. Print the puzzle or use on your tablet, phone, or computer.

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Across

  • 3. To cook food over a fire by placing it on a metal grate
  • 4. To soak a flavoring ingredient in liquid for an extended period of time
  • 7. To add an edible decoration or savory touch to a dish
  • 10. To slowly cook a fruit or vegetable until it becomes brown and sweet

Down

  • 1. To chop an ingredient into small cubes
  • 2. To boil or steam for a short time
  • 4. To quickly cook the surface of a food with intense heat
  • 5. To pulverize an ingredient until it becomes a thick liquid
  • 6. To lightly pour a small amount of liquid or oil over something
  • 8. To chop into very small pieces
  • 9. To use herbs, spices, and salt to flavor foods

Word Bank

blanch
caramelize
dice
drizzle
garnish
grill
mince
purée
sear
season
steep